Mango Jam Recipe

3 mangos
1 C water
1 ½ C sugar
1 Tbs vinegar
pinch salt

Peel and cut mangos into 1/2 inch pieces. Put in blender with waterBring to a boil on medium high. Then reduce heat to medium and boil slowly for about 30 minutes, stirring frequently.

Reduce heat to med-low and simmer for another 30 minutes, stirring frequently, until thickened.

Move pot from stove and set aside to cool.
Transfer into jars.

This recipe makes about 12 ounces.
Of course you can increase the amount if you
need to.