
3 mangos
1 C water
1 ½ C sugar
1 Tbs vinegar
pinch salt
1 C water
1 ½ C sugar
1 Tbs vinegar
pinch salt

Reduce heat to med-low and simmer for another 30 minutes, stirring frequently, until thickened.
Move pot from stove and set aside to cool.
Transfer into jars.
Transfer into jars.
This recipe makes about 12 ounces.
Of course you can increase the amount if you
need to.
Of course you can increase the amount if you
need to.