This tropical fruit drink, on of many Jan Newberry makes in her juicer, combines fresh pineapple and mango juice and a spicy hint of ginger. For an adult version, add a shot of vodka. For a kid's treat, freeze the juice in ice pop molds or small paper cups, positioning a wooden stick in the center when the juice begins to solidify.
INGREDIENTS
- 1 large pineapple (about 3 pounds)—peeled and cored, 1 slice reserved, the rest cut into chunks
- 3 large ripe mangoes (about 3 pounds total), cut into large chunks
- One 2-inch piece of fresh ginger
- 1 teaspoon pure vanilla extract
- Crushed ice, for serving
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